Babaganoush (1 portion)

(45 min)

Babaganoush is a delicious spread, which we love to serve with our Lebanese Green Falafels, as a side for pretty much anything or as a dip in between sauna sessions with carrot and cucumber sticks.

Ingredients:

1 aubergine

1 clove of garlic

1 tablespoon of tahini

1 tsp. ground cumin

1 tsp. ground coriander

1 lemon (juice)

4 tbsp. olive oil

2 tbsp. fresh mint and/or fresh coriander (chopped)

Salt and pepper

Poke a lot of holes in the aubergine with a fork and bake it on 180 Celcius for 45 minutes. Let it cool, half it and scrape all the meat out into a bowl. Blend the meat with all the ingredients until it is completely silky smooth. Add extra salt and pepper, lemon juice and olive oil according to taste.

Enjoy!