Margreteholm Granola

Julie's homemade granola is a hit as a topping for the overnight oats and a scoop of apple compote. For this recipe, you can use any kinds of nuts and seeds you have in your kitchen cupboard. Ours often looks like the recipe below: 

Turn on the oven to 180 degrees Celcius. 

 In a big bowl mix

• 6 deciliters of oats 

• 2 deciliters of pumpkin seeds 

• 2 deciliters of sunflower seeds

• 100 grams of almonds 

• 100 grams of walnuts 

• 100 grams of coconut flakes 

• 100 grams of hemp seeds or sesame seeds 

• 1,5 deciliter of coconut oil (melted) 

• 1,5 deciliter of honey (melted) 

• 2-3 teaspoons of cinnamon 

• 2 teaspoons of cardamom (can be left out) 

• A pinch of salt

Mix it all and make sure all the dried ingredients get covered with oil and honey. Roast in the oven for 15-25 minutes until golden. Stir once and a while to make sure it does not burn. 

When it has cooled, you can add any dried fruits or superfoods like goji berry's, acai, or raisins. 

Enjoy!