Roasted Salted Almonds (40 min)

We simply love this easy and delicious almond snack, which we often use as a topping for soups or to get a quick boost of salt and energy after a long sauna session! If you put them in a air tight container they will last for weeks, but our almonds usually never last that long…!

Ingredients:

200 g almonds

4 tbsp. salt

2 dl boiling water

Dissolve the salt in the water in a pot or a bowl and add the almonds to the water. Let them sit for about 20 minutes. Throw away the water and put the almonds on an ovenproof dish with greaseproof paper. If you are extra fond of salt you can add a bit extra before baking the almonds on 150 degrees celcius for about 20 minutes. Let the almonds cool off completely before putting them into an airtight container so that they will stay crunchy.

Enjoy!